Nissin Katsu Curry Cup Noodles<br>1 x 73g

Nissin Katsu Curry Cup Noodles
1 x 73g

  • £1.69
    Unit price per 


Noodles 74.9 %
[WHEAT flour, palm oil, starch, salt, onion powder, flavour enhancer (monosodium glutamate), flour treatment agents (sodium carbonate, triphosphates), antioxidant (tocopherol-rich extract), acidity regulator (citric acid), colour (carotenes)], sugar, maltodextrin, curry powder 2.1% [spices (MUSTARD), WHEAT flour, salt], spices, edamame bean (SOYA), carrot, textured wheat protein [WHEAT GLUTEN, stabiliser (calcium sulphate)], modified starch, garlic powder, flavourings (contain WHEAT, SOYA, MILK), yeast extract, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), potato powder, onion, stabiliser (potassium chloride), hydrolysed maize protein, thickener (xanthan gum), spring onion, salt, dextrose, chicken meat powder, skimmed MILK powder, soy sauce powder (SOYBEAN, WHEAT, salt, maltodextrin), anti-caking agent (silicon dioxide), colours (ammonia caramel, paprika extract), Worcestershire sauce powder [maltodextrin, molasses, vinegar, corn syrup, salt, spices (CELERY), colour (sulphite ammonia caramel), sugar, tamarind, flavouring]. 

Allergen Information:
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of crustacean, fish, molluscs, sesame.

Dietary Information:
Kosher declaration - Not suitable
Halal - Not suitable
Vegans - Not suitable
Vegetarians - Not suitable

Nutritional Information
(TYPICAL g PER 100g prepared product)

Energy: 383kJ
Fat: 3.6g
Of which Saturates: 1.8g
Carbohydrate: 11.7g
Of which Sugar: 1.6g
Fibre: -
Protein: 2.4g
Salt: 0.91g

GMO Quality:
GMO Free

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.